Manila Clams! These are quick tasty dinner
Prep Time: 10 Minutes
Cooking Time: 5 Minutes
Small red bell pepper
Small green bell pepper
Pack of Clams
Step One: On high heat add cooking oil. Add bell peppers, garlic, green onions, and ginger for a couple minutes.
Step Two: Make sure your clams are cleaned and drained. Add your clams and stir-fry the pot for two minutes. Add a pinch of kosher salt. Add one tablespoon of any white cooking wine of your choice. I like to use rice wine, but you can pick yours! Stir fry for one additional minute.
Step Three: Cover your pot, wait about 3-4 minutes. Check on your clams. Once they have opened you can add a tablespoon of seasoned soy sauce for seafood. If you see any clams that are not open, you can discard them. (They are dead)
Step Four: Make your gravy by adding two tablespoons of water and one tablespoon of cornstarch. Mix well. Add your basil and green onion into the pot. While stirring pour in your gravy into the clam mix. You can stir for another 30 seconds or less and WAAALAHH! BAM! CLAMS.